Olive Oil

Introducing Olive Oil:

Olive Oil stands as one of the finest and highest-quality products in the agricultural food industry. It is extracted entirely naturally from fresh olives.

Olive Oil is free from any additives or other oils, produced entirely in accordance with the principles of food industry hygiene.

Rich in essential nutrients beneficial for the body, Olive Oil boasts a nutritional value that’s too extensive to fully encapsulate. However, some of its key benefits include:

Cancer-fighting properties:

• Due to its polyphenols, oleic acid, and carotenoids.
• Reduced risk of cardiovascular diseases: Thanks to the presence of unsaturated fatty acids and natural antioxidants.
• Prevention and reduction of type 2 diabetes risk.
• Skin-friendly and anti-aging: Thanks to the presence of Vitamin E and other beneficial chemicals.
• Reduced risk of neurological diseases: Due to the presence of omega-3 and omega-6 fatty acids.
• Lowering blood cholesterol levels.