Dried mango

Dried mango, like other dried fruits, is prepared by removing moisture from fresh mangoes. This process enhances the sweet and tangy taste of mangoes and extends their shelf life significantly compared to the fresh version. Dried mango is rich in high levels of Vitamin C, antioxidants, and fiber, beneficial for maintaining skin health, boosting the immune system, and supporting digestive health. Moreover, as a flavorful and energy-packed snack, it can serve as a healthy and nutritious option for consumption as a snack or a midday treat.

(1 customer review)

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Description

  • Rich in Nutrients: Dried mangoes retain many nutrients found in fresh mangoes, including vitamins A, C, and E, as well as antioxidants, promoting overall health and boosting the immune system.

 

  • Digestive Health: They are a good source of dietary fiber, aiding in digestion, preventing constipation, and supporting a healthy gut microbiome.

 

  • Energy Booster: Packed with natural sugars, dried mangoes provide a quick energy boost, making them an excellent snack for a quick pick-me-up during the day.

 

  • Healthy Snacking Alternative: They offer a sweet and flavorful option for those seeking healthier snack alternatives compared to processed sweets or candies.

 

  • Convenient and Shelf-Stable: Dried mangoes are portable, making them a convenient, on-the-go snack, and their longer shelf life compared to fresh mangoes makes them a convenient pantry staple.

Additional information

Calories

Approximately 270-300 kcal

Carbohydrates

Around 60-68 grams

Sugar

About 50-60 grams

Fiber

Roughly 6-7 grams

Fat

Less than 1 gram

Protein

Less than 1 gram

Vitamin C

Around 15-30 milligrams

Calcium

Approximately 10-20 milligrams

Iron

Roughly 0.5-1 milligram

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