Iranian Tea

Description

Introduction to Kashavarz Iranian Tea:

Kashavarz Iranian tea is primarily sourced from Lahijan tea and is known for its superior aroma and taste compared to other types of tea.

In the production of this product, no artificial colors or additives have been used, and it is made from high-quality raw materials. To achieve optimal brewing, it is recommended to follow these steps:

First Step: Begin by rinsing the leaves with cold water. Second Step: After washing, place the tea in a teapot and let it sit on a kettle for 10 minutes. This process helps dry both the teapot and the tea, enhancing the quality and brewing.

Third Step: In this stage, add boiling water to the teapot and let it steep for 20 minutes.

Benefits and Advantages of Kashavarz Iranian Tea:

Iranian tea is rich in minerals such as magnesium, potassium, sodium, and manganese, promoting healthy skin and hair.

Due to its caffeine and amino acid content, namely L-theanine, this product enhances body metabolism, combats fatigue, and improves body functions.

Regular consumption of tea during daily activities improves overall body performance, boosts metabolism, and aids in weight loss.

Natural compounds such as polyphenols and antioxidants present in tea leaves are considered natural remedies for strengthening the immune system.

Other significant benefits of tea include:

• Prevention of premature aging
• Natural treatment for fatty liver
• Stimulation and growth of hair
• Blood pressure reduction

History and Use of Tea:

The history of this beverage dates back 2700 years ago, and although its origin is attributed to several Asian countries like India, Myanmar, and China, the consensus regarding the birthplace of tea is China.

Tea, especially as a warm beverage, enjoys special popularity worldwide, particularly on cold and wintry days.

Product Storage Conditions:

Store the tea in a dry, cool place away from sunlight and in sealed containers.