Plum candy

Description

Plum candy, also known as plum sweet or dried plum, is a popular confectionery made from plums and sugar. To prepare plum candy, ripe plums are pitted, sliced, and then candied or preserved in a syrup or sugar solution. The candying process involves boiling the plum slices in sugar syrup until they become translucent and slightly chewy. After candying, the plum slices are often dried to remove excess moisture, resulting in a firm and sweet candy with a chewy texture.

Plum candy typically retains the natural tartness and fruity flavor of plums, complemented by the sweetness of the sugar. It is enjoyed as a sweet and tangy snack or dessert, and it can also be used as a topping for various dishes or incorporated into baked goods such as cakes and pastries. In addition to its culinary uses, plum candy is sometimes used in traditional medicine for its supposed digestive and soothing properties.

Overall, plum candy offers a delightful combination of sweet and tangy flavors, making it a beloved treat enjoyed by people of all ages.