Shells Pasta

Shells pasta, also known as conchiglie, is a type of pasta characterized by its shell-like shape, which is perfect for capturing and holding onto sauces. The concave shape of shells pasta allows it to cradle sauces and fillings, making it a popular choice for dishes like macaroni and cheese, pasta salads, and stuffed pasta recipes.

Shells pasta comes in different sizes, ranging from small to large. The smaller shells are ideal for soups and pasta salads, while the larger ones are often stuffed with ricotta cheese, meat, or vegetables and baked in the oven. The ridges on the surface of shells pasta not only add texture but also help sauces cling to the pasta, ensuring each bite is packed with flavor.

Whether it’s being used in a comforting baked dish or a light summer salad, shells pasta adds a playful element to any meal and is loved by both kids and adults alike. Its versatility and ability to hold onto sauces make it a staple in any pasta lover’s pantry.