Introduction
Tomato paste, as one of the essential and widely-used products in the food industry, is produced in bulk and made available to consumers either as raw or ready-to-use. This article explores the introduction of tomato paste, its production process, various packaging options, and its exportation by ASAM EXPORT, certified with IFS, FSSC2200, and BRC certificates.
Introduction to Tomato Paste
Tomato paste is a food product derived from fresh tomatoes and serves as a fundamental ingredient in many dishes. It is prepared through cooking and milling tomatoes, offering various packaging options to meet consumer needs.
Packaging Options
Tomato paste is typically packaged in various types to cater to different market demands. Some packaging options include:
- Metal cans:
- Glass jars:
- Drums:
Each size serves different purposes, including retail, food manufacturing, and other industrial uses.
Aseptic Tomato Paste
Tomato paste is packaged using aseptic conditions, ensuring the preservation of quality and shelf-life longevity. This packaging method is particularly suitable for exports as it maintains the product’s flavor and characteristics over an extended period.
Exportation by ASAM EXPORT
ASAM EXPORT, as a leading entity in tomato paste exports to global markets, holds prestigious international certifications such as IFS, FSSC2200, and BRC. These certifications guarantee that all production, packaging, and export processes meet international standards of safety and quality.
Through the efforts of ASAM EXPORT, high-quality tomato paste is accessible from global markets and serves as a primary ingredient in kitchens and other food industries worldwide.
Conclusion
Tomato paste, as a key product in the food industry, packaged in various options and adhering to high-quality and safety standards, is exported to global markets by ASAM EXPORT. This article provided detailed insights into the production, packaging, and exportation of this product, demonstrating how this industry contributes to economic improvement and dietary diversity for consumers worldwide.
